One of my favorite sweet and salty combinations is pretzels and caramel. Don't faint, but I am not big on chocolate... So, what you see below is not covered in chocolate. But you know what I say about creativity. You can start with this easy recipe then take it to another level to create your own candy bars.
Welcome to the Cakegirl's Kitchen Blog. This blog was created to be your one stop source for recipes, baking tips and tricks, cake ideas, and all things party... When you are done here, please visit our website. www.cakegirlskitchen.com
Saturday, April 20, 2013
Monday, April 1, 2013
As a child my mother had a cutting board in our kitchen that had printed on the front, a recipe for Bermuda Banana Bread. A trinket I am sure she picked up to remember a vacation she took and good times she had. We grew up on that banana bread. Now, still one of my favorite treats, I make banana bread with my own daughter. I have come across a lot of recipes over the years, but my favorite is still the straight forward, no hiding the banana flavor with a million ingredients Classic Banana Bread.
Saturday, March 16, 2013
Jolie Kolag sent me a huge box of products that she designed for Design Design Inc. to give away to one of you. I am sure you will love them as much as I do. They are perfect for a Girls Night Out (or in).
Here is how you can enter for the drawing...
1. Leave a comment at the bottom of this blog post letting me know your favorite post from my blog or a topic you would like to see me cover in the future. (click where it says "no comments")
2. Like Cakegirl's Kitchen FB page and leave a comment referring to the contest.
3. Follow Cakegirl's Kitchen on Instagram and leave a comment on your favorite photo referring to the contest.
The winner will be chosen at random on Sunday March 31, 2013 and announced on Monday April 1, 2013. The winner will have until Thursday April 4, 2013 to email Cakegirl's Kitchen with their shipping address. email@example.com
So... Are you ready?